Mulligtawney Soup Recipes

         Mulligtawney Soup Recipes

What you will need to make Chiken Shorba given below details:

Ingredients:

1 tsp Coriander seeds                              
1 tsp Cumin seeds
1/2 tsp Fennel seeds
1/2 tsp Fenugreek seeds

/2 cup Coconut milk
2 tsp Lemon juice
6 - 8 no. Curry leaves
1 tsp Ginger
3 - 4 no. Garlic cloves
1/2 stick Cinnamon
1 tsp Black peppercorn
1 tbsp Gram flour
1 tbsp Oil
Salt As your chooise

Preparation:

• Grind garlic, ginger, cinnamon, coriander seeds, cumin, fennel, fenugreek seeds and peppercorns into a fine paste.
• Heat oil, add Gram flour, cook for some time and then add ground masala. Cook for few more minutes.
• Add 850 ml. water (3 1/2 Cups) and curry leaves. Cook till you get a thick consistency
• Add Coconut milk, lime juice and salt.

Strain through muslin cloth and serve mulligtawney soup hot

Curry Soup Recipes

What you will need to make Chiken Shorba given below details:

 Elements:

50 gms arhar dal
1 tsp ginger (adrak) paste                                               
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
8 curry leaves
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt and pepper to taste
2 tsp butter

for garnishing :
1/2 cup boiled rice
lemon

1.   Instruction:

2.   First you have to Boil dal very well.

3.   Need Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.

4.   Fry for a while.

5.   Then add salt, turmeric powder and dal.

6.   You can add more water if required.

7.   Boil well.

8.Garnish with boiled rice and lemon ring

Hot sour Soup

What you will need to make Chiken Shorba given below details:

Ingredients:

Ø  2tbsp. chili sauce or to taste                                          
11/2tbsp. Corn flour / corn starch
1 tbsp Soya sauce
2 tbsp vinegar
2tbsp. Capsicum / green bell pepper (chopped)
2tbsp spring onions (chopped)
2 tbsp tomato sauce
2tbsp. carrots (chopped)
1/4th cup chopped cabbage
A small block of Paneer / organic tofu (thinly sliced), optional
1tsp. Black Pepper powder or to taste
1/2 tsp sugar
A pinch Ajinomoto
Salt to taste
4 cups water

Instruction:

1.     Mix 4 cups of water, Chili sauce, Soya sauce, vinegar, sugar, salt, pepper powder and ajinomoto and bring to boil.

2.    Now add all the chopped vegetables except paneer . Cook for a minute on a medium heat.

3.    Dissolve corn starch in 1/2 cup water and add to the soup stirring  constantly till it becomes thick.

4.    Cook for a minute, add paneer slices.

5.    Serve hot .

Ø  Hot and sour soup should be prepared just before consuming and should be served fresh, else it will lose the taste.

Green Pea Soup

Occasionally you may have canned goods you may have found on sale, or you may not have the time to soak the beans etc. Here is a quick green pea soup that uses canned peas.

What you will need to make Chiken Shorba given below details:

Ingredients:                                          

4 Eggs (hard boiled)
1 onion
1/2 tomato (pureed)
3-4 flakes of garlic
1/2-inch piece of ginger
1-2 green chilies
2tbsp chopped coriander leaves
Salt to taste
Red chili powder to taste
3/4th tsp turmeric powder
1/2 tsp coriander powder
3/4tsp garam masala
2-3 tbsp vegetable oil / ghee
1 cup green peas or 250 gms paneer

Instruction:

*Remove the shell of boiled eggs & keep aside. If using Paneer  cut into cubes and fry till golden & set aside for later use. 

 *Make a paste of onion, garlic, ginger and green chilies in a  mixer or chopper. 

*Heat oil in a kadhi or wok  and add onion-garlic paste and fry till golden brown. 

*Add all the spices (salt, turmeric, coriander & chili powder) except garam masala and fry for a minute and add tomato puree. Fry  till it starts leaving oil.

*Add a cup of water and cook till it dry's. 

*Now add the fried paneer cubes or green peas (which ever using) and boiled eggs. 

*Add 1 cup of water and bring to boil and reduce the flame.

  Simmer for 10 minutes.

*Garnish pea soup with garam masala and coriander leaves and serve hot with paratha, roti or rice.