What you will need to make Chiken Shorba given below details:
Elements:
50 gms arhar dal
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
8 curry leaves
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt and pepper to taste
2 tsp butter
1 tsp ginger (adrak) paste
1 tsp garlic (lasan) paste
50 gms tomato (tamatar) puree
8 curry leaves
3 glasses of water
1/4 tsp turmeric (haldi) powder
salt and pepper to taste
2 tsp butter
for garnishing :
1/2 cup boiled rice
lemon
1/2 cup boiled rice
lemon
1. Instruction:
2. First you have to Boil dal very well.
3. Need Melt butter, add curry leaves, tomatoes puree, ginger, garlic paste.
4. Fry for a while.
5. Then add salt, turmeric powder and dal.
6. You can add more water if required.
7. Boil well.
8.Garnish with boiled rice and lemon ring
0 comments:
Post a Comment